At a glance

Producer

Villa Sandi

Region

Veneto, Italy

Grape variety

Glera

Wine type

Sparkling

Body

Light-bodied and Crisp

Sweetness

Off-Dry

Typical price

USD 14-19 per bottle (750ml retail, 2024)

Tasting profile

Crisp green apple, Bartlett pear, citrus zest, delicate white flowers, subtle yeasty notes, persistent lively bubbles, clean, refreshing finish

Evolution: Primary fruit and floral notes will fade; acidity will soften, bubbles may lose persistence, overall aromatics and freshness diminish beyond 2 years

At peak: At peak, expect vibrant fruit, crisp acidity, elegant bubbles, and expressive floral and orchard fruit character; best enjoyed well chilled

Structure

Acidity

Medium-plus, bright and lifting the palate; essential to vibrancy and freshness, will soften slightly with short aging

Tannins

Very low to absent (as typical for Prosecco, which is a white sparkling wine)

Alcohol

Light to moderate (11% ABV typical), very well integrated, not dominant

Aging potential

Best enjoyed within 1-2 years from vintage; short-term cellaring possible but not recommended for long-term aging

Drinking window

Peak drinking

2024 to 2025

Optimal window

2024 to 2026

Current status

Ready to drink now

Current condition

Excellent freshness, vibrant aromatics, showing all primary fruit and floral notes typical for young Prosecco

Prosecco is designed for immediate consumption, with its characteristically fresh, fruity, and floral aromatics best appreciated in the first 1-2 years after release. The relatively low alcohol and absence of tannins mean the wine does not benefit from extensive aging. As time passes, the wine loses its signature freshness, carbonation declines, and oxidative notes can develop, causing rapid quality decline after peak years.

Food pairing

Ideal with light appetizers (prosciutto-wrapped melon, crostini), seafood (shrimp cocktail, oysters, fried calamari), fresh cheeses (mozzarella, burrata), sushi, and light salads. As the wine ages (if consumed after peak), pair with richer appetizers or mild creamy dishes, but avoid spicy or robust foods which may accentuate aged acidity or diminished bubbles.

Serving

Decant

Not required