At a glance

Producer

Sable Compass

Region

South Australia, Australia

Grape variety

Glera

Wine type

White

Body

Light-bodied and Crisp

Sweetness

Dry

Typical price

$15-$20

Tasting profile

Delicate aromas of citrus, green apple, and floral notes; crisp palate with vibrant acidity and a clean finish.

Evolution: Flavors will soften slightly with short-term aging, losing some primary fruit brightness while gaining subtle complexity.

At peak: Peak freshness and vibrancy expected between 2022 to 2024, after which freshness declines.

Structure

Acidity

High, bright and refreshing acidity

Tannins

None (white wine, varietal characteristic)

Alcohol

11.5% - 12.0%

Aging potential

Limited; best consumed within 3-5 years of vintage

Drinking window

Peak drinking

2022 to 2024

Optimal window

2021 to 2025

Current status

Approaching optimal drinking window

Current condition

Fresh, vibrant, showing crisp acidity and light fruit notes

Glera, as the primary grape used in Prosecco-style wines, is typically made for early consumption with a focus on fresh fruit and crispness. This 2019 vintage shows balanced acidity suitable for up to 5 years of consumption, after which its light structure declines.

Food pairing

Excellent with light seafood dishes, salads, aperitifs, or fresh cheeses such as mozzarella or ricotta.

Serving

Serving temperature

8-10°C / 46-50°F

Decant

Not required

Sustainability

Sustainability score: 7/10

The producer employs sustainable farming practices including water conservation, integrated pest management, and minimal chemical use. Packaging utilizes lightweight bottles to reduce material use.

Sable Compass Glera 2019 comes from a producer focusing on sustainability by certifying under Australian sustainable winegrowing standards. Water-saving irrigation and energy-efficient operations contribute positively. While export transport carries some footprint, local production and optimized packaging lower overall impact.