At a glance

Producer

Brash Higgins

Region

Adelaide Hills, Australia

Grape variety

Chardonnay

Wine type

White

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$30-$40

Tasting profile

Flavors of white peach, citrus blossom, and subtle oak spices with a mineral backbone.

Evolution: Developing layers of toasted almond, hazelnut, and flinty minerality with aging.

At peak: Complex interplay of fresh fruit, creamy texture, and elegant minerality.

Structure

Acidity

High, crisp acidity

Tannins

Low

Alcohol

13.0%

Aging potential

8-10 years, benefits from bottle aging due to vibrant acidity and nuanced oak integration

Drinking window

Peak drinking

2025 to 2029

Optimal window

2023 to 2030

Current status

Approaching Early Maturity

Current condition

Fresh with developing complexity

The high natural acidity and balanced oak integration provide structure for medium-term aging. The wine’s rich fruit profile and refreshing acidity will develop tertiary nutty and mineral notes by mid to late decade.

Food pairing

Pairs excellently with seafood such as grilled scallops, lobster, light poultry dishes, creamy risotto, and mild cheeses.

Serving

Serving temperature

10-12°C / 50-54°F

Decant

Not required

Sustainability

Sustainability score: 7/10

Use of solar energy panels, vineyard water recycling programs, minimal chemical pesticide use, and biodegradable packaging materials.

Brash Higgins implements sustainable viticultural practices emphasizing energy efficiency, responsible water use, and eco-friendly packaging. While the wine is exported globally, the producer strives to reduce transport emissions by optimizing shipment logistics. The rating of 7 reflects solid sustainability efforts in production balanced with carbon impact from exporting.