At a glance

Producer

Silver Reliquary

Region

Adelaide Hills, Australia

Grape variety

Savagnin

Wine type

White

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$35-$45

Tasting profile

Crisp citrus, green apple, light floral and subtle nuttiness; minerality and saline notes present

Evolution: Develops richer texture, more pronounced oxidative notes (walnut, almond), and honeyed complexity over time

At peak: Balanced harmony between fresh acidity and mature nutty undertones with lingering finish

Structure

Acidity

High, crisp acidity characteristic of Savagnin grape

Tannins

None (white wine, not usually tannic)

Alcohol

12.5%

Aging potential

8-12 years from vintage given grape variety and producer reputation

Drinking window

Peak drinking

2025 to 2029

Optimal window

2023 to 2030

Current status

Approaching optimal drinking window

Current condition

Fresh and vibrant with good acidity typical of Savagnin from cooler climates

Savagnin wines from Adelaide Hills with good acidity and structure often benefit from moderate bottle aging. The 2021 vintage is still youthful but shows promising acidity and minerality that will evolve into complex tertiary flavors from 4-8 years in bottle.

Food pairing

Pairs excellently with shellfish (scallops, oysters), creamy cheeses (Comté, Beaufort), roasted chicken, and dishes with fresh herbs or mild spice.

Serving

Serving temperature

10-12°C / 50-54°F

Decant

Not required

Sustainability

Sustainability score: 7/10

The producer employs water conservation methods, minimal chemical inputs, solar-powered operations, and lightweight recycled glass bottles for packaging.

Silver Reliquary operates sustainably with several environmentally friendly vineyard and winery practices aimed at reducing energy consumption and improving eco-efficiency. While not certified organic or biodynamic, their focus on sustainable farming and renewable energy use contribute positively to their sustainability profile.