At a glance

Producer

Rocca delle Macìe

Region

Chianti DOCG, Tuscany, Italy

Grape variety

Sangiovese-based blend (typically 90% Sangiovese, 10% Canaiolo and/or Merlot/Cabernet)

Wine type

Red

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$14-$20 USD

Tasting profile

Vivid red cherry, black raspberry, dried herbs, hints of violets, with subtle oak tones of vanilla and tobacco.

Evolution: Will develop notes of dried fig, leather, forest floor, and balsamic with age; fruit will soften and integrate.

At peak: Optimal harmony of fruit and tertiary complexity between 2025-2030, after which tertiary and earthy notes will predominate.

Structure

Acidity

High (classic Tuscan vibrancy)

Tannins

Medium, moderately refined, supporting gentle aging

Alcohol

13-13.5% ABV (typical for Chianti Riserva)

Aging potential

Good 8-12 years post-vintage, can age 12+ in very good cellars

Drinking window

Peak drinking

2025 to 2030

Optimal window

2024 to 2034

Current status

Youthful, approaching accessibility, optimal drinking window opening

Current condition

Fresh, bright, primary fruit with moderate structure—can be enjoyed now or cellared for greater complexity

As a reputable Chianti Riserva from a major estate, 2021 offers excellent fruit and structure, especially in a strong vintage. Wines from Rocca delle Macìe typically find their peak 4-10 years post-vintage, but can show well longer in ideal storage conditions. 2021 is considered a balanced, classic vintage for Chianti.

Food pairing

Perfect with Tuscan dishes: Bistecca alla Fiorentina, pappardelle with wild boar, roasted poultry, hard cheeses, or aged pecorino. Also pairs well with tomato-based pastas, grilled vegetables, and pizza.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-60 minutes) — Opens aromas and softens youthful structure, especially in early years.

Sustainability

Sustainability score: 7/10

Integrated pest management, reduced chemical use, reforestation, vineyard biodiversity, solar energy partial implementation, use of lighter bottles, commitment to local wildlife corridors, eco-friendly packaging, water recycling.

Rocca delle Macìe is a prominent Chianti producer that has implemented strong sustainability programs: participation in Equalitas and VIVA sustainability standards, reduced chemical usage, and investments in renewable energy and eco-packaging. Not all vineyards are organic, but ongoing transition efforts are visible. Water and energy conservation initiatives are above the regional average, but full carbon neutrality has not been publicly achieved. For a large Tuscan producer, their efforts are significant and in line with top producing estates in the area.