At a glance

Producer

Cline Family Cellars

Region

Sonoma Coast, Sonoma County, California, USA

Grape variety

Pinot Noir

Wine type

Red

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$18-24 USD

Tasting profile

Vivid red cherry, wild strawberry, and raspberry with a hint of cranberry. Subtle baking spice, a touch of earth, gentle oak. Lively palate with smooth, integrated tannins and a juicy, refreshing finish.

Evolution: Over 2-3 years, fruit softens with more earthy undertones; spice and subtle savory notes increase while brightness may slightly recede.

At peak: Peak showcases lively fruit, fresh acidity, and subtle complexity—best appreciated young to mid-term.

Structure

Acidity

Moderate, bright and refreshing for varietal and region

Tannins

Low to moderate; smooth, supple

Alcohol

13.5% ABV (typical range 13-14%)

Aging potential

Best consumed within 3-5 years of vintage; not intended for extended cellaring

Drinking window

Peak drinking

2024 to 2026

Optimal window

2023 to 2027

Current status

Drinking well now; best enjoyed young but has some short-term aging potential

Current condition

At or nearing peak; fresh, lively fruit with soft structure

This Pinot Noir is crafted in a fruit-forward, early-drinking style typical of value-driven Sonoma Coast bottlings. While moderate acidity and supple tannins allow for short-term aging, structure is not designed for long cellaring. It drinks best within 2-4 years, as freshness and bright flavors are most pronounced during this period.

Food pairing

Perfect with roast chicken, grilled salmon, duck breast, mushroom risotto, lentil salad, or soft cheeses (Brie, Camembert). Also pairs well with herb-roasted pork and lighter pasta dishes.

Serving

Serving temperature

15-17°C / 59-63°F

Decant

Not required

Sustainability

Sustainability score: 8/10

Cline Family Cellars emphasizes solar energy, drought-resistant farming, minimal irrigation, cover cropping, compost use, reduced chemical inputs, owl box pest control, recycled packaging, and habitat conservation on all estate properties.

Cline Family Cellars is among California's leaders in sustainable viticulture. Their comprehensive solar installations provide 100% of winery electricity. Vineyards are dry-farmed or minimally irrigated, and there is a major focus on soil health, natural pest management, and water conservation. Packaging includes recycled glass and eco-friendly materials. While not fully organic or biodynamic, the overall environmental impact is low, and progressive practices—plus third-party certification—make this a strong sustainability choice.