RAEN Pinot Noir Sonoma County Sonoma Coast Royal St. Robert 2023
RAEN Winery · Sonoma Coast, Sonoma County, California, USA
At a glance
- Producer
- RAEN Winery
- Region
- Sonoma Coast, Sonoma County, California, USA
- Grape variety
- Pinot Noir
- Wine type
- Red
- Body
- Medium-bodied and Fruity
- Sweetness
- Bone Dry
- Typical price
- $65-$90 (USD retail pre-release estimate for 2023 vintage)
Tasting profile
Aromas of wild strawberry, pomegranate, rose petals, damp earth, orange peel; palate is lively, with fine minerality and a saline edge
Evolution: Will develop spicy, earthy, and savory notes with 3-5 years, showing deeper fruit and softening tannins
At peak: At peak, expect expressive aromatics, complex red fruit, integrated tannins, and layered minerality
Structure
- Acidity
- Vivid, fresh, supporting long aging
- Tannins
- Silky, fine-grained, moderate intensity
- Alcohol
- Medium (typically 13-13.5%)
- Aging potential
- Very good for Sonoma Coast Pinot Noir; 7-10+ years in ideal conditions
Drinking window
- Peak drinking
- 2027 to 2030
- Optimal window
- 2025 to 2032
- Current status
- New release, suitable for enjoyment upon release but better with short-term aging
- Current condition
- Barrel samples suggest primary red fruit and fresh acidity; should be stable and vibrant on release
The structure of RAEN Pinot Noir, especially this cuvée, suggests excellent mid-term aging. At about 4-7 years post-vintage, the primary fruit subsides to reveal more complexity, savory and forest floor notes, and harmonious balance.
Food pairing
Roast duck, wild mushrooms, salmon, pork tenderloin, truffle pasta, or earthy vegetarian dishes.
Serving
- Decant
- Not required
Sustainability
Sustainability score: 9/10
Estate vineyards are dry-farmed, managed organically, and farmed using regenerative practices. Cover cropping, composting, natural pest control, low-intervention winemaking, solar-based energy use, and lightweight recycled glass bottles.
RAEN Winery, founded by the Mondavi family, is a leader in Sonoma Coast sustainability. Vineyards are certified organic, dry-farmed, and regenerative, emphasizing biodiversity and soil health. Packaging uses recycled materials; light-glass bottles minimize emissions. While not formally biodynamic, practices align closely with such principles. Minimal chemical input, on-site renewable energy, and focus on eco-conscious materials drive their high sustainability score.