At a glance

Producer

Clos des Falaises

Region

Bandol, Provence, France

Grape variety

Mourvèdre, Grenache, Cinsault, and other typical Bandol rosé varietals

Wine type

Rosé

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$30-$45

Tasting profile

Strawberry, red currant, citrus zest, floral notes, crisp minerality

Evolution: Fruit intensity slowly diminishes after peak years, acidity remains refreshing

At peak: Bright, balanced, expressive rosé with elegance and lifted aromatics

Structure

Acidity

Bright and refreshing acidity typical of Bandol rosé

Tannins

Low to moderate, soft tannins

Alcohol

13-14%

Aging potential

Rosé wines from Bandol generally best consumed within 3-5 years, limited long aging potential

Drinking window

Peak drinking

2023 to 2025

Optimal window

2022 to 2026

Current status

Excellent freshness, early drinking

Current condition

Vibrant fruit aromas, good acidity, youthful but approachable

The wine's balance of freshness, acidity, and fruit concentration is optimal 1-3 years post-release, typical for high-quality Bandol rosé from 2021 vintage.

Food pairing

Seafood dishes, Provençal cuisine, grilled vegetables, salads, light poultry dishes

Serving

Serving temperature

10-12°C / 50-54°F

Decant

Not required

Sustainability

Sustainability score: 7/10

Use of cover crops, minimal chemical treatments, water conservation techniques, lightweight bottles

Clos des Falaises practices sustainable viticulture with attention to soil health and resource conservation, though lacks official organic or biodynamic certifications. Packaging is considered lightweight, aiding in reduced transportation emissions. Being a local producer in Provence, the carbon footprint is moderate overall, with export markets increasing transport footprint.