Closson Chase Vineyard Chardonnay 2021
Closson Chase Vineyards · Prince Edward County, Ontario, Canada
At a glance
- Producer
- Closson Chase Vineyards
- Region
- Prince Edward County, Ontario, Canada
- Grape variety
- Chardonnay
- Wine type
- White
- Body
- Full-bodied and Smooth
- Sweetness
- Dry
- Typical price
- $40-$55
Tasting profile
Rich tree fruit flavors (apple, pear, white peach) with spicy oak notes and lively acidity
Evolution: Develops layered complexity with hints of toasted nuts, butter, and mineral nuances over time
At peak: Harmonious blend of ripe fruit, refined oak, creamy texture and vibrant finish
Structure
- Acidity
- Medium-high, crisp acidic backbone
- Tannins
- Very low to none (typical for Chardonnay)
- Alcohol
- 13.0% - 13.5%
- Aging potential
- 10+ years due to vineyard site quality, oak influence and acidity
Drinking window
- Peak drinking
- 2026 to 2030
- Optimal window
- 2024 to 2031
- Current status
- Approaching Early Maturity
- Current condition
- Fresh with developing complexity, balanced acidity and oak integration
Closson Chase Vineyard Chardonnay 2021 combines premium vineyard fruit character with balanced oak spice and crisp acidity allowing it to gracefully evolve over the next decade. The acidity supports freshness while oak adds complexity, ensuring an extended drinking window beyond typical New World Chardonnays.
Food pairing
Pairs excellently with rich seafood (lobster, scallops), roast chicken, creamy mushroom dishes, and mild cheeses like Brie or Camembert.
Serving
- Serving temperature
- 10-13°C / 50-55°F
- Decant
- Not required
Sustainability
Sustainability score: 7/10
Focus on minimal intervention, careful canopy management, limited pesticide use, water conservation
Closson Chase Vineyards employs sustainable farming techniques aligned with environmental stewardship but lacks formal organic/biodynamic certification. The estate prioritizes energy efficiency, careful irrigation, and minimal chemical inputs, making it above average in sustainability. Local sales reduce transportation emissions compared to imported wines.