At a glance

Producer

Closson Chase Vineyards

Region

Prince Edward County, Ontario, Canada

Grape variety

Pinot Noir

Wine type

Red

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

CAD $37-45 / USD $28-34 (ex-cellar and retail Canada)

Tasting profile

Fresh red cherry, cranberry, raspberry, gentle oak, subtle earth/mineral, lively acidity, silky texture.

Evolution: With age, gains earthy, mushroom, forest floor notes; tannins resolve, fruit deepens, increased complexity.

At peak: By 2026-2029: integrated aromatics, balance of red fruit and earth, supple and complex palate.

Structure

Acidity

Bright, energetic, classic cool-climate Pinot style.

Tannins

Fine, moderate, very delicate but supportive for aging 5-7 years.

Alcohol

Moderate (typically 12.5-13.5%)

Aging potential

Good for Ontario Pinot Noir; 6-8 years typical, can do a decade in excellent cellars.

Drinking window

Peak drinking

2026 to 2029

Optimal window

2025 to 2031

Current status

Very young, can be enjoyed soon but will develop positively.

Current condition

Fresh, youthful fruit, primary aromatics present, structured.

Prince Edward County Pinot Noir is best enjoyed after 2-4 years bottle age, allowing tannins to soften and secondary complexity to emerge, but maintains freshness for up to a decade in good conditions.

Food pairing

Seared duck breast, mushroom risotto, roast chicken, Charcuterie with mild pâtés, salmon, or grilled eggplant.

Serving

Decant

Not required

Sustainability

Sustainability score: 8/10

Commitment to minimal chemical intervention, use of cover crops, integrated pest management, water conservation in vineyard and winery, LED lighting, light-weight bottles, recycled packaging materials, gravity-flow winemaking where possible.

Closson Chase has been a leader in Ontario for sustainability, reducing inputs, using renewable/recycled materials, and participating in province-based sustainability certifications (SWO). Vineyard management emphasizes biodiversity and soil health. No major organic or biodynamic certification, but strong performance in energy, water, and packaging efficiency. Bottles are light-weighted (reducing shipping emissions). Purchasing locally in Canada maximizes sustainability; international importation would increase carbon profile.