At a glance

Producer

Cornelissen

Region

Etna, Sicily, Italy

Grape variety

Nerello Mascalese, Nerello Cappuccio

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

€40-60 / $45-70

Tasting profile

Red cherry, wild herbs, volcanic minerality, subtle spice, with earthy undertones

Evolution: With age, develops more complex notes of leather, tobacco, dried herbs and forest floor

At peak: Harmonious balance of mature fruit, elegant tannins, and smoky mineral complexity

Structure

Acidity

High, lively acidity typical of Etna volcanic terroir

Tannins

Medium to medium-high, fine-grained

Alcohol

13.5%-14.0%

Aging potential

10+ years from vintage, excellent aging potential due to balanced tannin and acidity

Drinking window

Peak drinking

2027 to 2046

Optimal window

2024 to 2049

Current status

Approaching optimal drinking window

Current condition

Youthful tannins with fresh acidity, some primary fruit aromas still present

The volcanic soils and Nerello grape structure provide a firm tannic backbone and vibrant acidity allowing the wine to develop elegant complexity over a decade or more. The 2021 vintage's ripe but balanced profile supports medium-long aging.

Food pairing

Grilled lamb, game birds, mushroom risotto, aged cheeses, and Mediterranean herb-accented dishes

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (45 minutes to 1 hour) — To soften tannins and allow complex aromatic development

Sustainability

Sustainability score: 9/10

Hand harvesting, minimal intervention winemaking, use of natural yeast, solar energy powered winery, low water usage irrigation

Cornelissen is recognized for deep commitment to sustainability, employing organic and biodynamic farming methods on Etna’s volcanic soils, emphasizing biodiversity, soil health, and minimal environmental impact. The winery operates with energy-efficient and water-conserving systems, and prioritizes low-impact packaging, resulting in a low overall carbon footprint.