At a glance

Producer

Dandelion Vineyards

Region

McLaren Vale, South Australia

Grape variety

Shiraz

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$30-$40

Tasting profile

Bright dark fruit (blackberry, plum), hints of spice, pepper and subtle oak notes

Evolution: With time, will gain complexity with notes of leather, tobacco, and earth emerging

At peak: Rich, layered, balanced, with silky tannins and persistent finish

Structure

Acidity

Medium to medium-plus, balancing richness

Tannins

Firm, polished, well-structured

Alcohol

14.5%

Aging potential

8-10 years with cellaring enhancing secondary aromas and smooth tannins

Drinking window

Peak drinking

2026 to 2030

Optimal window

2023 to 2031

Current status

Approaching early maturity with good freshness

Current condition

Fruit-driven with emerging complexity, tannins still firm but integrated

The 2021 vintage in McLaren Vale provided warm conditions ideal for Shiraz, resulting in ripe, structured wines with good acidity and length. At pricing around $30-$40, this wine offers both approachable drinking now and substantial aging potential, especially given its producer reputation and grape variety’s natural longevity.

Food pairing

Grilled lamb chops, beef stew, barbecued meats, aged cheddar, or mushroom risotto

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-60 minutes) — To soften tannins and allow full aromatics to develop

Sustainability

Sustainability score: 7/10

Dandelion Vineyards employs water-efficient irrigation systems, solar power usage for energy needs, and minimal intervention winemaking. Packaging uses lightweight bottles and recyclable corks.

Dandelion Vineyards demonstrates good sustainable practices aligned with regional standards optimizing water usage, energy efficiency, and waste reduction. While not certified organic or biodynamic, the estate's commitment to sustainability scores well within regional norms.