At a glance

Producer

Haselgrove Wines

Region

McLaren Vale, South Australia

Grape variety

Mourvèdre

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

USD 60-85

Tasting profile

Blueberry, blackberry, cracked pepper, lavender, subtle oak, earthy undertones

Evolution: With age, develops savoury and gamey complexity alongside softened tannins and evolved spice nuances

At peak: Harmonious interplay of fruit, spice, and earthy/tertiary notes at peak from 2026-2030

Structure

Acidity

Medium

Tannins

Medium to firm, yet polished

Alcohol

14.5%

Aging potential

High; expected to evolve well for at least a decade

Drinking window

Peak drinking

2026 to 2030

Optimal window

2024 to 2032

Current status

Youthful, primary fruit-driven

Current condition

Displays structure and freshness, primary dark berry and spice notes, integrated tannins

McLaren Vale Mourvèdre, especially from reputable sites such as the Robert Andrews Vineyard (dry-grown, old-vine), has a track record of graceful aging. Structure, fruit, and balance in this Estate Reserve bottling support a rounded maturity curve, peaking around 6-10 years after vintage and holding for several years beyond.

Food pairing

Braised lamb shank, grilled eggplant, Moroccan tagine, aged hard cheeses, barbecued meats

Serving

Decant

Yes (30 minutes) — The wine has medium to firm tannins which can benefit from aeration to soften and enhance its flavors.

Sustainability

Sustainability score: 8/10

Dry-grown vineyard reduces water use; cover cropping and integrated pest management; efforts towards low-intervention winemaking; lightweight glass used for bottling; solar panel energy use at winery

Haselgrove Wines demonstrates strong sustainability practices and participation in Australia's rigorous Sustainable Winegrowing program, focusing on water conservation (by dry farming), habitat protection, renewable energy, and responsible packaging. While not organic/biodynamic certified, their sustainability score is high due to effective eco-friendly practices and resource stewardship. The main carbon impact comes from long-distance export logistics.