At a glance

Producer

Sandlands

Region

McLaren Vale, South Australia

Grape variety

Mataro

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$25-$40

Tasting profile

Bright dark fruit (black cherry, plum), with spicy and earthy notes; moderate oak influence; medium to full-bodied palate with firm tannins

Evolution: Tannins will soften, oak and spicy elements will integrate, developing complexity with leather and dried herb nuances

At peak: Balanced and harmonious with layered fruit and integrated tannins, showing finesse alongside power

Structure

Acidity

Medium to high acidity, balancing richness

Tannins

Medium to firm, providing good structure for aging

Alcohol

Moderate-high (approx. 14-14.5%)

Aging potential

8-10 years from vintage due to structure and quality of fruit

Drinking window

Peak drinking

2027 to 2030

Optimal window

2024 to 2033

Current status

Approaching early maturity, suitable for drinking now with some cellaring upside

Current condition

Healthy fruit concentration with firm tannins and vibrant acidity

The wine’s acidity and tannic structure from the Mataro grape in McLaren Vale’s warm climate provide excellent aging potential, particularly when produced by Sandlands, who utilize careful viticulture and moderate oak aging to preserve freshness and complexity. The peak window reflects fruit maturity aligning with softening structure.

Food pairing

Grilled red meats, lamb stew, spicy sausages, hearty Mediterranean dishes, and aged hard cheeses

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (45 minutes to 1 hour) — To soften tannins and open up complex aromas

Sustainability

Sustainability score: 7/10

Employs water-efficient irrigation, solar energy use, minimal chemical intervention; promotes soil health with cover cropping

Sandlands maintains commitment to sustainable farming ensuring soil and habitat conservation, energy efficiency, and waste reduction. Though not certified organic or biodynamic, their practices minimize environmental impact, balancing quality with sustainability awareness.