At a glance

Producer

De Martino

Region

Chile, Leyda Valley

Grape variety

Cinsault

Wine type

Red

Body

Light-bodied and Delicate

Sweetness

Dry

Typical price

$20 - $30

Tasting profile

Bright red cherry, raspberry, floral notes with subtle earthiness and light spice

Evolution: Will develop more complexity, tertiary notes of dried herbs and forest floor after 3-4 years

At peak: Soft, elegant with nuanced complexity and silky texture

Structure

Acidity

Bright, refreshing acidity

Tannins

Soft and silky

Alcohol

About 12.5%

Aging potential

5-7 years due to light body and delicate structure

Drinking window

Peak drinking

2024 to 2027

Optimal window

2023 to 2028

Current status

Approaching early drinking maturity with fresh fruit character

Current condition

Fruit-driven, lively acidity, soft tannins

The wine's freshness and brightness make early drinking ideal; however, quality fruit and minimal intervention winemaking allow it to evolve gracefully for up to 7 years in good conditions.

Food pairing

Pairs excellently with grilled seafood, roasted chicken, light pasta dishes, charcuterie, and mildly spiced Asian cuisine

Serving

Serving temperature

14-16°C / 57-61°F

Decant

Not required

Sustainability

Sustainability score: 8/10

De Martino implements dry farming, low intervention in vineyard and cellar, uses natural yeast fermentations, and employs lightweight glass packaging to reduce environmental impact

De Martino is recognized for sustainable viticulture practices emphasizing ecosystem balance, water conservation through dry farming, and energy efficiency. Their certification through local sustainable codes ensures environmental responsibility. Transport emissions are typical for Chilean exports but offset partially by efficient logistics and packaging.