At a glance

Producer

Lantern Ledge

Region

Oregon, USA

Grape variety

Cinsault

Wine type

Red

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$30 - $45

Tasting profile

Red berries, floral notes, subtle pepper, light earthiness

Evolution: Fruit will gradually soften, earth and spice notes become more pronounced with age

At peak: Harmonious balance of fruit, spice, and delicate tertiary aromas

Structure

Acidity

Medium-high

Tannins

Medium

Alcohol

13.5%

Aging potential

8-12 years from vintage

Drinking window

Peak drinking

2017 to 2022

Optimal window

2015 to 2025

Current status

Drinking well, approaching optimal maturity

Current condition

Balanced acidity and integrated tannins; fruit remains vibrant

Cinsault from Oregon is typically lighter-bodied with less tannic backbone than other red varietals, which limits aging but allows for fruit vibrancy and fresh aromatics up to about 10-12 years. The 2009 vintage is now mature, nearing its peak with several years left of good drinking.

Food pairing

Grilled poultry, charcuterie, mushroom dishes, roasted vegetables, light Mediterranean fare

Serving

Serving temperature

15-17°C / 59-63°F

Decant

Yes (30-45 minutes) — To open up fresh fruit aromatics and soften medium tannins

Sustainability

Sustainability score: 7/10

Use of cover crops, minimal chemical inputs, water conservation techniques, lightweight packaging

Lantern Ledge employs sustainable viticulture with focus on soil health and reduced chemical use. While lacking formal certification, the producer implements water management, energy-efficient winery operations and eco-friendly packaging materials, placing it above average on sustainability for Oregon wineries.