At a glance

Producer

Domaine Bernard Gripa

Region

Saint Joseph, Northern Rhône, France

Grape variety

Syrah

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Bone Dry

Typical price

$35-$50

Tasting profile

Red and black berry fruits, hints of pepper, smoked meat, earthiness and subtle floral notes

Evolution: Fruit will deepen, savory and spicy notes will gain complexity with age

At peak: Complex layers of leather, truffle, black olive, and softening tannins

Structure

Acidity

Medium+ with refreshing vibrancy

Tannins

Medium to firm, fine-grained

Alcohol

13.5%

Aging potential

10-15 years from vintage

Drinking window

Peak drinking

2028 to 2040

Optimal window

2024 to 2043

Current status

Approaching early maturity, youthful but balanced

Current condition

Still developing primary fruit and savory notes, tannins integrating

2021 was a warm, balanced vintage allowing ripe, concentrated Syrah but retaining good acidity. This supports extended aging for recapturing classic Saint Joseph complexity and structure.

Food pairing

Ideal with grilled lamb, game birds, charcuterie, aged cheeses, and dishes with herbs like rosemary and thyme.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-60 minutes) — To soften tannins and open up complex aromas

Sustainability

Sustainability score: 7/10

Use of natural cover crops, reduced chemical inputs, hand harvesting

Domaine Bernard Gripa employs organic viticulture which minimizes synthetic pesticides and herbicides; energy-efficient winery practices help lower environmental impact. Proximity of vineyards to winery decreases carbon footprint from transport. Packaging is moderate with recyclable glass.