At a glance

Producer

Pierre Gonon

Region

Saint Joseph, Northern Rhône, France

Grape variety

Syrah

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$35-$50

Tasting profile

Red and black berry fruits, peppery spice, hints of smoked meat and earth

Evolution: Softens tannins, develops floral notes, leather, and subtle game character

At peak: Complex layers of fruit, spice, and mineral with balanced acidity and smooth tannins

Structure

Acidity

Medium-high acidity

Tannins

Medium to firm tannins

Alcohol

13.5% ABV

Aging potential

20+ years

Drinking window

Peak drinking

2030 to 2045

Optimal window

2025 to 2048

Current status

Early drinking but can age well

Current condition

Tight tannins and acidity indicate youthfulness with potential to develop complexity

The 2020 vintage in Northern Rhône for Saint Joseph is very good, with solid structure and ripeness. The Syrah grape's natural tannins and acid profile supports an extended aging potential, especially from a skilled producer like Pierre Gonon who practices careful vineyard management and winemaking.

Food pairing

Grilled lamb, beef stew, game birds, hard cheeses, and dishes with herbs and pepper

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1-2 hours) — To allow the wine to open up and soften tannins

Sustainability

Sustainability score: 8/10

Low intervention winemaking, minimal chemical usage, hand harvesting, cover crops for soil health

Pierre Gonon is recognized for environmentally conscious vineyard management focused on biodiversity and soil conservation. While lacking formal organic certification, the producer employs many sustainable practices that reduce chemical inputs, conserve water, and favor ecosystem balance. Packaging and transport impacts are moderate but typical for a small Rhône producer exporting globally.