At a glance

Producer

Domaine Carterole

Region

Côtes Catalanes, France

Grape variety

Red blend (likely Grenache, Syrah, Mourvèdre)

Wine type

Red

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$20-$30

Tasting profile

Bright red berry fruits, herbal notes, mild spice, with moderate earthiness

Evolution: Will develop complexity with softened tannins, tertiary earthy and leather notes over next 4-6 years

At peak: Balanced texture with integrated oak, savory herbal nuances and persistent finish

Structure

Acidity

Medium to medium-high

Tannins

Medium, supple

Alcohol

13.5%-14%

Aging potential

8-12 years

Drinking window

Peak drinking

2026 to 2029

Optimal window

2024 to 2030

Current status

Approaching early drinking window

Current condition

Fresh fruit character with moderate tannins, beginning to integrate

Given the quality typical of Côtes Catalanes reds from good vintages and moderate price, this wine shows typical medium-bodied structure with moderate tannins and acidity allowing a 8-12 year aging window, peaking around 5-8 years after vintage.

Food pairing

Grilled lamb, ratatouille, roast Mediterranean vegetables, charcuterie, aged cheeses

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30 minutes to 1 hour) — To allow aeration and softening of tannins, enhancing aromatic expression

Sustainability

Sustainability score: 7/10

Domaine Carterole employs sustainable farming practices focusing on reduced chemical usage, cover cropping, soil conservation, and water management. Limited irrigation applied only where needed.

Domaine Carterole’s commitment to sustainable viticulture and environment-conscious production practices earns it a solid sustainability rating. Although not fully organic or biodynamic certified, their integrated pest management and soil health programs contribute positively to long-term vineyard ecology. Local production and regional markets help reduce carbon footprint overall.