At a glance

Producer

Domaine Carterole

Region

Burgundy, France

Grape variety

Pinot Noir

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$35-$50

Tasting profile

Bright red cherry and cranberry fruit, subtle earthiness, hints of spice and floral notes

Evolution: Fruit will develop into dried red fruits and forest floor, tannins soften and integrate

At peak: Complex layered fruit, enhanced earthy nuances, silky tannins, and balanced acidity

Structure

Acidity

Medium-plus, vibrant and fresh

Tannins

Medium, well-integrated

Alcohol

13.0-13.5%

Aging potential

8-12 years

Drinking window

Peak drinking

2027 to 2040

Optimal window

2024 to 2043

Current status

Early drinking, approachable with some cellaring potential

Current condition

Vibrant fruit showing, fine tannins at early stage

The wine is made from Pinot Noir in Burgundy, known for moderate tannins and lively acidity that support aging. As a 2021 vintage with quality vineyard source and producer focus on terroir expression, this wine will develop sophisticated secondary flavors over 6-8 years after bottling making 2027-2030 the peak drinking window.

Food pairing

Ideal with roasted duck, mushroom risotto, grilled salmon, charcuterie, and soft cheeses

Serving

Serving temperature

15-16°C / 59-61°F

Decant

Yes (30-45 minutes) — Allows gentle aeration to open aromatics and soften tannins

Sustainability

Sustainability score: 7/10

Biodynamic farming practices practiced; use of natural yeasts; minimal intervention winemaking; energy efficient cellar operations; water conservation efforts employed

Domaine Carterole utilizes certified organic and biodynamic viticulture promoting soil health and biodiversity. Their focus on minimizing chemical inputs and energy use along with localized distribution contributes to a solid sustainability profile with continuous improvements planned.