At a glance

Producer

Domaine Matassa

Region

Côtes Catalanes, France

Grape variety

Blend primarily of Grenache Noir and Carignan

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$25-$35

Tasting profile

Red berry fruits, savory herbs, slight pepper, with earthy undertones and subtle spice. Medium tannins and brisk acidity provide structure.

Evolution: Fruits will deepen, earthiness becomes more pronounced, tannins soften, and secondary notes like leather and forest floor emerge.

At peak: Well-integrated, complex bouquet with ripe fruit harmoniously balanced by mature earthiness and silky tannins.

Structure

Acidity

Medium-high

Tannins

Medium

Alcohol

13.5%

Aging potential

8-10 years

Drinking window

Peak drinking

2025 to 2030

Optimal window

2023 to 2032

Current status

Young but approachable

Current condition

The wine shows vibrant fruit and bright acidity typical of its youth; tannins are present but refined and will soften with a few years in bottle.

Based on the balanced tannic structure, acidity, and typical aging curve of Grenache-Carignan blends from this region, the wine reaches peak harmony after 3-5 years, maintaining quality for about a decade from vintage.

Food pairing

Pairs well with grilled lamb, ratatouille, slow-roasted pork shoulder, and aged cheeses. Earthy dishes with herbs de Provence complement the wine’s profile.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-45 minutes) — To aerate and soften tannins, opening aromas and smoothing palate.

Sustainability

Sustainability score: 8/10

Domaine Matassa employs organic viticulture, minimal intervention winemaking, solar energy use, rainwater harvesting, and reduced-impact packaging.

The producer focuses on environmentally-friendly practices including organic certification, renewable energy, water conservation, and lightweight bottles reducing overall carbon footprint. The wine benefits from sustainable vineyard management preserving biodiversity.