At a glance

Producer

Duemani

Region

Tuscany, Italy (Costa Toscana IGT)

Grape variety

Cabernet Franc

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

USD 130-180 per bottle retail

Tasting profile

Intense aromatics of wild blackberry, blackcurrant, violets, fresh herbs, graphite, and a hint of Mediterranean spice. Palate is powerful but elegant, with vibrant dark fruit, tobacco, and fine minerality.

Evolution: Will develop savory notes (cedar, leather, cocoa), forest floor and truffle nuances, with fruit mellowing and integration of oak.

At peak: Harmonious structure, complex bouquet, silky texture; classic, elegant expression of coastal Tuscan Cabernet Franc.

Structure

Acidity

Medium-plus, supporting freshness and longevity

Tannins

Firm, polished, fine-grained but youthful; will integrate with aging

Alcohol

Around 14-14.5% ABV; balanced within the style

Aging potential

Very good – can mature gracefully over 12-15 years, gaining complexity and depth

Drinking window

Peak drinking

2027 to 2032

Optimal window

2025 to 2036

Current status

Young, primary fruit-driven; suitable for drinking now with decanting, but significant potential to improve

Current condition

Vibrant, structured, with pronounced fruit and well-marked tannins; needs time for tertiary complexity

High quality, age-worthy Cabernet Franc from cool, coastal terroir, biodynamically farmed for purity and expression; best after tannins integrate and bouquet develops. Peak estimated 6-10 years post-vintage.

Food pairing

Roast lamb, Tuscan-style game, wild mushroom risotto, hard Italian cheeses (Pecorino, aged Parmesan), grilled vegetables, rich vegetarian cuisine.

Serving

Decant

Yes (30 minutes) — The wine has firm, youthful tannins that will benefit from aeration to soften and integrate, enhancing its overall flavor profile.

Sustainability

Sustainability score: 9/10

Strict biodynamic and organic viticulture; no synthetic chemicals; composting; manual harvest; minimal intervention; biodiversity encouraged in vineyards; renewable energy use at winery; lightweight, eco-friendly packaging.

Duemani is a leader in sustainable winegrowing: fully certified organic & biodynamic, practicing regenerative agriculture and biodiversity, minimizing energy and water use through natural vineyard management. Packaging is minimal and uses recycled content. The carbon footprint is mainly from product shipment outside Europe, as all other practices are exemplary. Overall, Duemani exemplifies best-in-class sustainability for premium wine.