Altrovino Merlot e Cabernet Franc Costa Toscana 2021

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Altrovino Merlot e Cabernet Franc Costa Toscana 2021

Duemani · Tuscany, Italy

At a glance

Producer
Duemani
Region
Tuscany, Italy
Grape variety
Merlot, Cabernet Franc
Wine type
Red
Body
Full-bodied and Smooth
Sweetness
Dry
Typical price
$45-$65 USD

Tasting profile

Juicy plum, wild berries, violets, cocoa, mint and Mediterranean herbs; mineral and lifted with lingering finish.

Evolution: Earthier, more savory layers develop; fruit integrates, tertiary notes of tobacco, leather, forest floor emerge.

At peak: Balanced, complex, and generous—harmonious bouquet and refined palate in 2-5 years.

Structure

Acidity
Fresh and lively, supporting medium-plus body.
Tannins
Medium to medium-plus, fine-grained and polished.
Alcohol
13.5-14.5% (typical for the style and declared vintage).
Aging potential
Excellent for up to a decade in optimal conditions.

Drinking window

Peak drinking
2025 to 2028
Optimal window
2024 to 2030
Current status
Entering early drinking window but further evolution expected.
Current condition
Vibrant fruit with developing complexity, tannins integrating well.

Alta Maremma coastal terroir and biodynamic farming produce vibrant but ageworthy reds that find peak complexity and integration within 3-7 years from vintage.

Food pairing

Lamb chops with rosemary, roasted duck, Tuscan salumi, mushroom risotto, aged cheeses.

Serving

Decant
Yes (30 minutes) — The wine has medium to medium-plus tannins which can benefit from aeration to soften and enhance its flavors, especially given its youth and blend of Merlot and Cabernet Franc.

Sustainability

Sustainability score: 9/10

Full biodynamic viticulture (no synthetic chemicals, natural treatments, manual vineyard work); gravity-fed winery; native cover crops; recycled water use; lightweight bottles; on-site solar energy generation.

Duemani is a leader in sustainable winegrowing in Tuscany, practicing Demeter-certified biodynamic and organic farming since inception. All vineyard processes are fully manual/mechanically assisted, with natural pest management and minimal inputs. The winery uses renewable energy (solar panels), recycles water, and employs sustainable packaging. While global shipping adds to the carbon footprint, their comprehensive approach puts them at the forefront of sustainable luxury wine production, meriting a high (9/10) score.