At a glance

Producer

Envínate

Region

Valdeorras, Galicia, Spain

Grape variety

Mencía

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$35 - $50

Tasting profile

Fresh red and black berries, floral notes, hints of mineral and herbal complexity

Evolution: Fruit will integrate with earthier tones; balsamic and graphite nuances develop mid-term

At peak: Ripe dark fruit layered with forest floor, slate minerality, and subtle spice

Structure

Acidity

Medium-high, fresh and balancing

Tannins

Fine-grained and medium intensity

Alcohol

13.5%-14%

Aging potential

10-12 years from vintage with potential to gain earthy complexity and tertiary notes

Drinking window

Peak drinking

2026 to 2046

Optimal window

2023 to 2049

Current status

Approaching early maturity, youthful vibrancy still present

Current condition

The 2021 vintage is developing good complexity with tight fruit and firm but elegant tannins.

Valdeorras Mencía from Envínate is known for elegant structure and terroir expression, suited to medium-term aging (10+ years). The 2021 vintage is balanced, showing good tannic and acid structure supporting extended maturation.

Food pairing

Pairs excellently with roasted lamb, grilled mushrooms, hearty stews, and aged Spanish cheeses

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (45-60 minutes) — To soften tannins and open aromatic complexity

Sustainability

Sustainability score: 8/10

Envínate uses low intervention winemaking, sustainable vineyard management with minimal chemical inputs, dry farming, and promotes biodiversity around vineyards. Packaging includes lightweight glass bottles to reduce carbon footprint.

Envínate is recognized for ecological balance in vineyard and winery operations, practicing organic viticulture and emphasizing natural yeast fermentations. Their commitment to sustainability is strong with energetic resource conservation and minimal environmental impact.