At a glance

Producer

Avanthia

Region

Valdeorras, Galicia, Spain

Grape variety

Godello

Wine type

White

Body

Medium-bodied and Crisp

Sweetness

Dry

Typical price

$20-$30

Tasting profile

Crisp citrus, green apple, pear with mineral and subtle floral notes.

Evolution: Developing deeper stone fruit and honeyed notes with slight petrol nuances typical of aged Godello.

At peak: Balanced complexity with rounded texture, lively acidity, and persistent finish.

Structure

Acidity

High, fresh

Tannins

None (white wine)

Alcohol

13.0%

Aging potential

8-12 years from vintage

Drinking window

Peak drinking

2023 to 2026

Optimal window

2022 to 2027

Current status

Approaching optimal drinking window

Current condition

Fresh, vibrant with good acidity, shows youthful varietal character

High acidity and fine structure combined with quality vineyard site in Valdeorras and careful winemaking support extended freshness and aging capability for this wine beyond typical white wines of similar price.

Food pairing

Shellfish, grilled white fish, light poultry dishes, fresh goat cheese, and moderately spicy Asian cuisine.

Serving

Serving temperature

10-12°C / 50-54°F

Decant

Not required

Sustainability

Sustainability score: 7/10

Use of native yeasts, minimal intervention winemaking, emphasis on water conservation at vineyard level, lightweight packaging

Avanthia emphasizes sustainable practices with organic vineyard management and minimal intervention in winemaking, reducing chemical inputs and energy usage. Packaging uses lightweight glass to reduce transport emissions. Regional distribution limits carbon footprint compared to New World alternatives, positioning overall sustainability as above average but not fully certified organic or biodynamic.