At a glance

Producer

Fanny Sabre

Region

Bourgogne, France

Grape variety

Pinot Noir

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$20-$30

Tasting profile

Fresh red cherry, raspberry, subtle earthy notes with hints of spice and a touch of oak.

Evolution: Developing tertiary notes of forest floor, dried herbs, and leather over the next 4-6 years.

At peak: Balanced red and black fruits intertwined with complex earthy and mineral nuances, silky tannins, and vibrant acidity.

Structure

Acidity

Medium to high, providing freshness

Tannins

Medium and fine-grained

Alcohol

13.0%-13.5%

Aging potential

8-12 years from vintage

Drinking window

Peak drinking

2026 to 2029

Optimal window

2024 to 2030

Current status

Approaching youthful maturity

Current condition

Fruit-forward with emerging secondary aromas, tannins still firm but integrated

Fanny Sabre's Bourgogne Rouge 2021 is from a vintage with good freshness and fruit concentration that suits medium-term aging. The wine’s moderate tannin structure and acidity support development of tertiary aromas within 5-8 years, peaking roughly from 2026 to 2029 before gradual decline.

Food pairing

Pairs well with roasted poultry, grilled salmon, duck breast, mushroom dishes, and mild to medium cheeses such as Brie or Camembert.

Serving

Serving temperature

15-17°C (59-63°F)

Decant

Yes (30-45 minutes) — To allow the wine to open up and soften the young tannins, enhancing aromatic complexity.

Sustainability

Sustainability score: 7/10

Focus on sustainable viticulture including cover crops, manual harvest to preserve vineyard health, water conservation in winery operations, and use of recycled packaging materials

Fanny Sabre estate emphasizes sustainable land management and careful winery operations to reduce environmental impact. While no formal organic or biodynamic certifications currently, the producer adopts sustainable viticulture practices and limits chemical treatments. Packaging is eco-conscious with lightweight bottles and recycled corks. Distribution is primarily local and European, with low carbon emissions compared to imported New World wines.