At a glance

Producer

Sylvain Pataille

Region

Bourgogne, France

Grape variety

Pinot Noir

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$30-$40

Tasting profile

Red cherry, cranberry, subtle earth notes, light spice

Evolution: Fruity freshness evolves into richer earth and savory complexity

At peak: Complex layers of dark fruits, forest floor, and subtle oak nuances

Structure

Acidity

Bright and balanced

Tannins

Fine and silky, well integrated

Alcohol

13.0% ABV

Aging potential

10-15 years

Drinking window

Peak drinking

2028 to 2041

Optimal window

2026 to 2044

Current status

Approaching ideal maturity with vibrant freshness

Current condition

Fresh and lively, showing early primary fruit and mineral aromas

Bourgogne Rouge from Sylvain Pataille displays classic Pinot Noir structure with good acidity and fine tannins. The 2022 vintage, while youthful, offers strong fruit concentration and vibrant acidity that will develop complexity over 8-12 years. Peak drinking reflects this evolution.

Food pairing

Roasted chicken, mushroom risotto, grilled salmon, light game birds such as quail.

Serving

Serving temperature

15-16°C / 59-61°F

Decant

Yes (30-45 minutes) — To allow delicate aromas to open and soften the fine tannins

Sustainability

Sustainability score: 7/10

Use of organic principles, minimal intervention in vineyard, manual harvesting, natural yeasts

Sylvain Pataille implements sustainable viticulture focusing on soil health and biodiversity. While not certified organic or biodynamic, the producer minimizes chemical inputs and employs ecofriendly practices. Packaging is lightweight glass to reduce emissions. Transportation regional, limiting carbon footprint but international exports increase impact slightly.