Charles Lachaux Bourgogne Les Croix Blanches 2023
Charles Lachaux · Bourgogne, France
At a glance
- Producer
- Charles Lachaux
- Region
- Bourgogne, France
- Grape variety
- Pinot Noir
- Wine type
- Red
- Body
- Medium-bodied and Earthy
- Sweetness
- Dry
- Typical price
- $30-$40
Tasting profile
Fresh red cherry, raspberry, hints of earth and forest floor, subtle spice and floral aromas.
Evolution: Develops more earthiness, truffle notes, and refined tannin structure over 3-5 years.
At peak: Complex bouquet with layered fruit and minerality, silky tannins, and balanced acidity.
Structure
- Acidity
- Medium to medium-high, bright and balancing
- Tannins
- Medium, fine-grained and firm but approachable
- Alcohol
- 13.0-13.5%
- Aging potential
- 8-12 years under proper cellaring
Drinking window
- Peak drinking
- 2028 to 2040
- Optimal window
- 2025 to 2043
- Current status
- Youthful - developing complexity, vibrant fruit, firm acidity
- Current condition
- The 2023 vintage is very young, requiring a few more years for full expression of terroir and refinement of tannins.
Bourgogne Les Croix Blanches from Charles Lachaux is a village-level Pinot Noir showing youthful intensity with medium tannin and bright acidity, typical of a solid Burgundy village wine. Its balanced structure supports moderate aging allowing development of secondary flavors while preserving freshness.
Food pairing
Pairs well with roasted chicken, grilled salmon, mushroom risotto, and soft cheeses like Brie or Camembert.
Serving
- Serving temperature
- 15-17°C / 59-63°F
- Decant
- Yes (30 minutes) — Allows aeration to soften tannins and open aromas for young Pinot Noir.
Sustainability
Sustainability score: 7/10
Low-impact viticulture, minimal use of synthetic chemicals, use of cover crops, water conservation techniques, lightweight glass bottles
Charles Lachaux employs environmentally conscious farming with aim for organic conversion. Sustainable practices reduce chemical inputs and preserve biodiversity. Packaging optimization and regional sales lower carbon impacts compared to heavily industrial producers.