Faust Cabernet Sauvignon Napa Valley 2021

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Faust Cabernet Sauvignon Napa Valley 2021

Faust Wines (Huneeus Vintners) · Napa Valley, California, USA

At a glance

Producer
Faust Wines (Huneeus Vintners)
Region
Napa Valley, California, USA
Grape variety
Cabernet Sauvignon
Wine type
Red
Body
Full-bodied and Bold
Sweetness
Dry
Typical price
$50-70 USD

Tasting profile

Blackcurrant, blackberry, cassis, cedar, cocoa, graphite, subtle sweet spice from oak

Evolution: Fruit integrates further, tertiary notes of leather, tobacco and earth expected with time

At peak: Silky, harmonious, layered palate with softened structure and enhanced depth

Structure

Acidity
Medium to medium-plus, providing freshness
Tannins
Medium-plus to firm, ripe and integrated
Alcohol
14.5% ABV (typical)
Aging potential
8-12 years under proper storage conditions

Drinking window

Peak drinking
2026 to 2030
Optimal window
2024 to 2032
Current status
Youthfully approachable, structured and vibrant
Current condition
Primary fruit and oak notes, polished tannins, showing freshness

Faust is crafted for structure and age-worthiness but is approachable young. From 2026-2030, the tannin-acid balance should allow full expression of Napa elegance and complexity.

Food pairing

Grilled ribeye, rack of lamb, braised short ribs, mature hard cheeses, wild mushrooms

Serving

Decant
Yes (30 minutes) — The medium-plus to firm tannins can benefit from aeration, which will help soften the wine and enhance its aromas and flavors.

Sustainability

Sustainability score: 7/10

Cover crop management for erosion and soil health, water-use efficiency, composting, renewable energy investment, recycled packaging materials

Faust, under Huneeus Vintners, participates in the Napa Green program, implementing sustainable farming (integrated pest management, water conservation, energy reduction). No certified organic status, but environmental initiatives (solar panels, water recycling) are present. Packaging uses some recycled glass. Absence of global organic or biodynamic certification keeps the score below the highest levels, though regional efforts are notable. Exportation increases carbon output but mitigated somewhat by efficient shipping and lighter bottles.