Faust Cabernet Sauvignon Napa Valley 2021
Faust Wines (Huneeus Vintners) · Napa Valley, California, USA
At a glance
- Producer
- Faust Wines (Huneeus Vintners)
- Region
- Napa Valley, California, USA
- Grape variety
- Cabernet Sauvignon
- Wine type
- Red
- Body
- Full-bodied and Bold
- Sweetness
- Dry
- Typical price
- $50-70 USD
Tasting profile
Blackcurrant, blackberry, cassis, cedar, cocoa, graphite, subtle sweet spice from oak
Evolution: Fruit integrates further, tertiary notes of leather, tobacco and earth expected with time
At peak: Silky, harmonious, layered palate with softened structure and enhanced depth
Structure
- Acidity
- Medium to medium-plus, providing freshness
- Tannins
- Medium-plus to firm, ripe and integrated
- Alcohol
- 14.5% ABV (typical)
- Aging potential
- 8-12 years under proper storage conditions
Drinking window
- Peak drinking
- 2026 to 2030
- Optimal window
- 2024 to 2032
- Current status
- Youthfully approachable, structured and vibrant
- Current condition
- Primary fruit and oak notes, polished tannins, showing freshness
Faust is crafted for structure and age-worthiness but is approachable young. From 2026-2030, the tannin-acid balance should allow full expression of Napa elegance and complexity.
Food pairing
Grilled ribeye, rack of lamb, braised short ribs, mature hard cheeses, wild mushrooms
Serving
- Decant
- Yes (30 minutes) — The medium-plus to firm tannins can benefit from aeration, which will help soften the wine and enhance its aromas and flavors.
Sustainability
Sustainability score: 7/10
Cover crop management for erosion and soil health, water-use efficiency, composting, renewable energy investment, recycled packaging materials
Faust, under Huneeus Vintners, participates in the Napa Green program, implementing sustainable farming (integrated pest management, water conservation, energy reduction). No certified organic status, but environmental initiatives (solar panels, water recycling) are present. Packaging uses some recycled glass. Absence of global organic or biodynamic certification keeps the score below the highest levels, though regional efforts are notable. Exportation increases carbon output but mitigated somewhat by efficient shipping and lighter bottles.