At a glance

Producer

Concha y Toro

Region

Central Valley, Chile

Grape variety

Cabernet Sauvignon

Wine type

Red

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$6-$10 USD (750ml retail, worldwide average as of 2024)

Tasting profile

Notes of ripe plum, cherry, subtle herbs and gentle spice. Straightforward, juicy and fruit-driven with soft tannins.

Evolution: Minimal evolution; primary fruit notes will fade after 2-3 years, tannins will soften further.

At peak: Best expression when young—fresh, vibrant fruit and easy-drinking style.

Structure

Acidity

Medium

Tannins

Soft to moderate

Alcohol

13-13.5% ABV

Aging potential

Low; made for early consumption

Drinking window

Peak drinking

2022 to 2024

Optimal window

2022 to 2025

Current status

Drink Now

Current condition

Fresh and at peak; not intended for extended cellaring

Mass-market Cabernet from Central Valley, Chile, designed for youthful approachability with no intended long-term aging. Quality and freshness maintained in initial 2-3 years; holding longer risks diminished vibrancy as wine is not built for extended cellaring.

Food pairing

Grilled meat, burgers, pizza, casual pasta, barbecue, hard cheeses.

Serving

Decant

Not required

Sustainability

Sustainability score: 7/10

Concha y Toro implements water recycling, energy conservation (including solar panels at some facilities), ecological corridors and biodiversity action plans, lighter bottle weight for less packaging, large-scale community and employee engagement. Frontera line uses lightweight glass bottles.

Concha y Toro is notable for sustainability among large-scale producers, with certified sustainable viticulture, efforts in energy and water conservation, and packaging initiatives. While not organic/biodynamic, the sustainable certification is significant for the region and the price point. The Frontera range in particular is made for high volume with scalable, responsible practices but does not reach the highest sustainable thresholds seen in premium or smaller, organic/biodynamic estates. Export-based distribution increases carbon footprint for many buyers. Overall, strong sustainability for a mass market wine, but moderate limitations relative to top-performing global benchmarks.