At a glance

Producer

Concha y Toro

Region

Central Valley, Chile

Grape variety

Red Blend (primarily Cabernet Sauvignon with varietal blends)

Wine type

Red

Body

Full-bodied and Smooth

Sweetness

Dry

Typical price

$20-$30

Tasting profile

Aromas of dark fruits like blackberry and black cherry with notes of spice, vanilla from oak aging, and subtle earthiness. Palate is round with ripe tannins, balanced fruit, and a smooth finish.

Evolution: With 2-4 years bottle age, fruit flavors integrate more with oak nuances and tertiary notes like leather and tobacco develop.

At peak: At peak, complexity with harmonious tannins and layered dark fruit, spice, and subtle smoky undertones.

Structure

Acidity

Medium, balanced freshness supporting aging

Tannins

Medium to Medium-High, fine and ripe

Alcohol

13.5% - 14%

Aging potential

8-12 years from vintage depending on storage

Drinking window

Peak drinking

2027 to 2030

Optimal window

2025 to 2032

Current status

Approaching optimal drinking window

Current condition

Typically approachable young but benefits from 2-4 years of bottle aging to reveal complexity

The 2023 vintage for this Reserva Especial Devil's Collection benefits from good growing conditions in Chile's Central Valley allowing for balanced ripeness and concentration, making it ideal for medium-term aging. Adequate tannin and acidity structure support development over a decade.

Food pairing

Pairs well with grilled red meats, roasted lamb, hearty stews, and hard cheeses like aged Manchego or Pecorino.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-45 minutes) — To open aromatics and soften tannins for smoother palate experience

Sustainability

Sustainability score: 7/10

Concha y Toro implements water-efficient irrigation, energy-saving winery operations, and waste reduction programs. They use lighter bottles to reduce packaging weight.

Concha y Toro is one of the largest Chilean producers with a strong commitment to sustainability, including sustainable vineyard management and water conservation. While global distribution increases carbon footprint, their efforts to reduce energy consumption and packaging impacts improve overall sustainability.