At a glance

Producer

Santa Carolina

Region

Central Valley, Chile

Grape variety

Cabernet Sauvignon

Wine type

Red

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$10-14 USD (750ml, retail, global average as of 2024)

Tasting profile

Expressive aromas of ripe blackcurrant, plum, red cherry, subtle mint, cedar, and light vanilla from oak. Palate is medium-bodied, with juicy fruit, integrated oak, and supple tannins.

Evolution: Fruit will mellow, developing hints of dried berries and earth; tannins soften further, oak becomes more subdued, and texture rounds out.

At peak: Peak will combine softened tannins with bright but mature fruit, subtle earthy or tobacco notes, more nuanced spice, and harmonious balance. By peak, the wine will taste smoother and more integrated.

Structure

Acidity

Medium; fresh, providing lift to the fruit and aiding in short- to mid-term aging.

Tannins

Medium; present but approachable, softening with age but not highly structured.

Alcohol

Balanced; moderate (typically 13–14%), integrated well without overpowering the palate.

Aging potential

3-5 years from vintage. Not designed for extended aging, but will hold and improve modestly for several years.

Drinking window

Peak drinking

2024 to 2026

Optimal window

2023 to 2027

Current status

Ready to drink, can benefit from short-term cellaring

Current condition

Vibrant, fresh, with primary fruit notes and youthful tannins that are becoming more integrated.

Between 2024 and 2026, this wine’s structure and fruit expression will be at their most harmonious. Tannins and acidity will integrate, primary fruit will persist with emerging hints of complexity, and the mouthfeel will round out. After peak, primary fruit diminishes, structure weakens, and the wine risks flattening and losing vibrancy.

Food pairing

Classic pairings: grilled or roasted meats (beef, lamb), hamburgers, hard cheeses (cheddar, gouda), and hearty pasta dishes. Current profile excels with chargrilled steak, peppercorn pork chops, or mushroom risotto. As it ages, pair with braised dishes, roast chicken, or milder beef stews, as the softened tannins will support gentler flavors.

Serving

Decant

Not required

Sustainability

Sustainability score: 6/10

Water conservation, integrated pest management, reduced chemical inputs, community engagement.

Santa Carolina demonstrates above-average sustainability for its category, with strong local certifications and some eco-conscious practices, though not leading in organic or low-carbon initiatives.