At a glance

Producer

Giacomo Grimaldi

Region

Barolo, Piedmont, Italy

Grape variety

Nebbiolo

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$40-$55

Tasting profile

Notes of red cherry, rose petal, tar, sweet herbs with firm tannins and fresh acidity.

Evolution: With age, develops tertiary notes of leather, dried cherry, earth, and truffle highlighting Barolo's classic complexity.

At peak: Smooth, elegant texture balanced with layered savory, floral, and red fruit flavors in perfect harmony.

Structure

Acidity

High, bright and lively

Tannins

High, firm and structured

Alcohol

14-14.5%

Aging potential

20-25+ years with proper cellaring

Drinking window

Peak drinking

2030 to 2053

Optimal window

2028 to 2056

Current status

Youthful, developing structure

Current condition

Primary fruit vibrant, tannins assertive, requires aging

This Barolo from the 2021 vintage, representing a classic Piedmont Nebbiolo with strong tannic structure and vibrant acidity, has a drinking window extending 20+ years. The vintage shows good balance and concentration, suitable for long-term cellaring. The peak occurs after sufficient tannin integration and tertiary flavor development.

Food pairing

Perfect with rich meat dishes such as braised beef, roasted game, truffle risotto, and aged cheeses.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1-2 hours) — To soften firm tannins and allow aromatic complexity to open up.

Sustainability

Sustainability score: 7/10

Giacomo Grimaldi follows sustainable viticulture practices including minimal chemical use, soil preservation, and water conservation at vineyard level; traditional manual harvesting.

While lacking formal organic or biodynamic certification, the producer demonstrates commitment to sustainable farming practices and careful vineyard management. Traditional packaging and regional sourcing contribute to moderate sustainability. Local market presence may improve carbon footprint profile compared to heavily exported regions.