At a glance

Producer

Iruai

Region

Argentina, Mendoza

Grape variety

Malbec Blend

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$35-$45

Tasting profile

Blackberry, plum, hints of violet and subtle oak spice

Evolution: Fruit will integrate and soften; tertiary notes of leather, tobacco, and earth will develop with time

At peak: Complex layered aromas with smooth tannins and balanced acidity

Structure

Acidity

Moderate to high, balancing the richness

Tannins

Firm and chewy, indicative of good aging potential

Alcohol

14.5%

Aging potential

8-12 years expected under proper cellaring

Drinking window

Peak drinking

2026 to 2030

Optimal window

2024 to 2032

Current status

Youthful with good aging potential

Current condition

Fresh tannins and vibrant acidity, some primary fruit notes developing

Given the vintage quality, blend composition, producer style, and structure, the wine’s tannins and acidity provide a solid framework for mid-term aging. Peak drinking aligns with the full integration of primary and tertiary flavors expected around 5-8 years post-vintage.

Food pairing

Grilled red meats, hearty stews, aged cheeses, and dishes with smoky or spicy components

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (45-60 minutes) — To soften tannins and allow aromatic development

Sustainability

Sustainability score: 7/10

Integrated pest management, drip irrigation for water conservation, solar panels powering winery facilities, minimal intervention winemaking

Iruai practices sustainable farming with a focus on environmental stewardship including water management and energy efficiency. Though not fully organic or biodynamic certified, their sustainable certification and solar energy use contribute positively. Shipping and export increase carbon footprint but are standard for international distribution.