At a glance

Producer

Iruai

Region

Mendoza, Argentina

Grape variety

Malbec

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$40-$55

Tasting profile

Black cherry, plum, violet, with hints of vanilla and toasted oak

Evolution: Will develop tertiary notes of leather, tobacco, and earthy nuances over 5-8 years

At peak: Rich, complex, with silky tannins and persistent finish

Structure

Acidity

Balanced, moderate to high acidity providing freshness

Tannins

Firm and well-integrated

Alcohol

14.5%

Aging potential

10-15 years based on producer style and vintage quality

Drinking window

Peak drinking

2027 to 2032

Optimal window

2025 to 2035

Current status

Approaching optimal drinking window

Current condition

Young with good structure; some primary fruit freshness and developing complexity.

The structure of this Malbec, varietal concentration, and Mendoza's vintage conditions favor aging. The wine's firm tannins and acidity support a drinking window extending over a decade post-vintage, with complexity unfolding after 5 years.

Food pairing

Grilled red meats, aged cheeses, hearty stews, and dishes with smoky or spicy profiles

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-60 minutes) — To soften tannins and allow aromatics to fully develop

Sustainability

Sustainability score: 7/10

Water conservation through drip irrigation, solar panels for 30% of energy needs, use of natural cover crops to reduce erosion

Iruai practices sustainable viticulture emphasizing resource efficiency and ecosystem management, typical for modern Mendoza wineries balancing environmental care and production demands. Packaging uses lightweight bottles, reducing emissions. Import logistics contribute to moderate footprint.