At a glance

Producer

Bodega Valcera

Region

Argentina, Mendoza

Grape variety

Sangiovese

Wine type

Red

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$15-$25

Tasting profile

Bright cherry and plum, herbal notes, light earthiness, fresh acidity

Evolution: Fruit will mature into savory and dried red fruit characters, tannins mellow

At peak: Balanced fruit and earth complexity with smooth tannins and persistent finish

Structure

Acidity

Medium-high

Tannins

Moderate

Alcohol

13.5%

Aging potential

Moderate, suitable for short to mid-term cellar up to 7-10 years

Drinking window

Peak drinking

2024 to 2027

Optimal window

2022 to 2027

Current status

Approaching optimal drinking window

Current condition

Youthful with fresh fruity character, some tannin grip

Sangiovese from Mendoza typically benefits from 5-10 years aging. The 2017 vintage at this price tier is medium-bodied with good acidity and moderate tannins, indicating mid-term aging success. The drinking window aligns with structure and vintage quality.

Food pairing

Grilled meats, pasta with tomato-based sauces, herbed chicken, aged cheeses

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-45 minutes) — Enhances aroma expression and softens moderate tannins

Sustainability

Sustainability score: 6/10

Producer reports efforts toward water conservation and reduced chemical use in vineyard; uses lightweight glass bottles

While there is no certified organic or biodynamic status, Bodega Valcera shows awareness of sustainable viticultural practices. The carbon footprint is moderately elevated due to export logistics but minimized locally by efficient vineyard management and packaging.