At a glance

Producer

Jean Yves Peron

Region

Côte du Rhône, France

Grape variety

Syrah

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$30 - $45

Tasting profile

Fruity aromas of black cherry, ripe plum, black pepper with hints of smoked meat and lavender

Evolution: Develops tertiary notes of leather, earth, and forest floor over time

At peak: Balanced, silky tannins with integrated spice and complex layered flavors

Structure

Acidity

Moderate to high acidity

Tannins

Medium to firm

Alcohol

13.5%-14%

Aging potential

10-15 years, suitable for medium-term cellaring

Drinking window

Peak drinking

2028 to 2040

Optimal window

2026 to 2043

Current status

Approaching maturity

Current condition

Youthful, developing complexity with structured tannins and spice

The wine’s structured tannins and acidity, combined with quality fruit from the 2021 vintage of the Rhône, ensure a medium to long maturation period. This aligns well with typical Les Barrieux Syrah expression and region-specific aging patterns.

Food pairing

Pairs excellently with grilled lamb, game birds, rosemary roasted vegetables, and aged cheeses such as Comté or Gruyère.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1 hour) — Allows the medium-firm tannins to soften and aromas to open up, enhancing complexity

Sustainability

Sustainability score: 7/10

Uses integrated pest management, cover crops, limited intervention winemaking to preserve terroir. Energy-efficient winery operations including partial solar usage. Water conservation measures implemented in vineyard.

While not fully organic or biodynamic, Jean Yves Peron applies strong sustainable methods throughout vineyard and cellar management. Local sourcing and Mediterranean climate allow reduced water and energy consumption. Overall sustainability ranks above average for the region.