At a glance

Producer

Jean Yves Peron

Region

Savoie, France

Grape variety

Jacquère

Wine type

White

Body

Light-bodied and Crisp

Sweetness

Dry

Typical price

$20-$30

Tasting profile

Fresh citrus, green apple, subtle floral hints, light minerality.

Evolution: Over next 2-3 years will gain complexity in minerality; fruitiness may soften.

At peak: Balanced crisp acidity, integrated floral notes, elegant minerality with clean finish.

Structure

Acidity

High

Tannins

None

Alcohol

12.5%

Aging potential

Moderate; best consumed within 5-7 years of vintage due to fresh style

Drinking window

Peak drinking

2022 to 2025

Optimal window

2021 to 2026

Current status

Ready to drink, with good freshness

Current condition

Vibrant acidity with fresh floral and citrus notes

The wine's high acidity and balanced structure typically peak 2-5 years after vintage, offering freshness with developing minerality before gradual decline.

Food pairing

Seafood (especially shellfish), light poultry dishes, fresh goat cheeses, and salads with citrus vinaigrettes.

Serving

Serving temperature

10-12°C / 50-54°F

Decant

Not required

Sustainability

Sustainability score: 7/10

Focus on reduced chemical inputs, use of cover crops, manual harvesting to minimize vineyard impact, minimal intervention winemaking

Jean Yves Peron's Champ Levat 2020 shows a commitment to sustainability through environmentally mindful vineyard management and minimizing carbon footprint through local production and lightweight packaging. While lacking formal certifications, practices emphasize reduced chemical use and natural approaches.