At a glance

Producer

Laietà

Region

Penedès, Catalonia, Spain

Grape variety

Macabeu, Xarel·lo, Parellada (traditional Cava blend)

Wine type

Sparkling

Body

Light-bodied and Crisp

Sweetness

Dry

Typical price

$25-$35

Tasting profile

Fresh and crisp with lemon, green apple, and brioche notes, fine persistent bubbles, zesty and mineral-driven finish

Evolution: Gaining subtle yeast/ toasty complexity and creaminess with moderate aging

At peak: Balanced complexity with integrated acidity, creamy mousse, and depth of flavor by 2025-2027

Structure

Acidity

High, characteristic of Cava style

Tannins

None (sparkling wine)

Alcohol

11.5%-12%

Aging potential

5-7 years from vintage, best consumed within this window to preserve freshness and complexity

Drinking window

Peak drinking

2024 to 2027

Optimal window

2023 to 2028

Current status

Young but accessible with freshness

Current condition

Vibrant acidity with fresh citrus notes, slight autolytic complexity emerging

Made in the traditional Cava method with aging on lees, the 2021 vintage combines fresh fruit with emerging autolytic flavors that evolve over 3-5 years. High acidity maintains vibrancy and structure, helping the wine age gracefully till the late 2020s.

Food pairing

Excellent with seafood (oysters, mussels), light poultry dishes, sushi, cured ham (Jamón Ibérico), and fresh cheeses.

Serving

Serving temperature

6-8°C / 43-46°F

Decant

Not required

Sustainability

Sustainability score: 7/10

Integrated pest management, water conservation programs, solar energy use at winery, lightweight glass bottles

Laietà employs sustainable farming practices with minimal chemical inputs and energy-efficient winery operations. While not certified organic or biodynamic, their focus on sustainability and regional sourcing helps reduce environmental impact. Packaging uses efforts to lower weight, improving transportation emissions.