At a glance

Producer

Clos Lentiscus

Region

Penedès, Catalonia, Spain

Grape variety

Sumoll

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$30 - $40

Tasting profile

Fresh red berry and floral aromatics with light herbal and mineral undertones; medium acidity and moderate tannins

Evolution: Over the next few years, developing more savory, earthy, and mushroom notes with softened tannins

At peak: Balanced integration of fruit, earthiness, and subtle spice with a persistent finish

Structure

Acidity

Medium to high, contributing to freshness and aging potential

Tannins

Medium, fine-grained and slightly rustic

Alcohol

Approximately 13.5%

Aging potential

8-10 years due to grape variety and winemaking style

Drinking window

Peak drinking

2026 to 2029

Optimal window

2024 to 2030

Current status

Young, approaching drinkability

Current condition

Fresh, primary fruit and floral notes dominant with some emerging complexity

The wine benefits from moderate tannins and good acidity from the Perill Noir (Sumoll) grape, which supports medium-term aging. Vintage 2021's warm climate provided ripe fruit flavors without excessive alcohol, allowing complexity to build over 5-8 years.

Food pairing

Pair well with Mediterranean cuisine such as roasted lamb, grilled vegetables, earthy mushrooms, and aged cheeses.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-45 minutes) — To allow aeration assisting in softening tannins and opening up aromatic complexity

Sustainability

Sustainability score: 9/10

Dry-farming, minimal intervention winemaking, use of natural yeasts, solar energy utilization, gravity-fed winery reducing mechanical energy

Clos Lentiscus is known for strong commitment to organic and biodynamic farming, conserving biodiversity in vineyards, and reducing water use through dry-farming. Renewable energy and sustainable packaging further lower their environmental impact, resulting in a high sustainability score.