At a glance

Producer

Marble Fen

Region

Tasmania, Australia

Grape variety

Kerner

Wine type

White

Body

Light-bodied and Crisp

Sweetness

Dry

Typical price

$30-$40

Tasting profile

Fresh citrus and green apple notes, floral hints with mineral undertones

Evolution: Fruit intensifies then gently fades with some honeyed complexity developing over time

At peak: Balanced fruit and acidity with subtle layered complexity and lingering finish

Structure

Acidity

High, bright and zesty

Tannins

None (white wine)

Alcohol

12.5%

Aging potential

Good short to mid-term, up to 6-7 years from vintage

Drinking window

Peak drinking

2024 to 2027

Optimal window

2023 to 2028

Current status

Approaching maturity

Current condition

Fresh aromatics with vibrant acidity

Tasmanian Kerner exhibits crisp acidity and lively aromatics that shine in early years. The 2021 vintage, with cool growing conditions, supports good balance. Peak drinking aligns with fruit maturity and acid retention, typically 3-6 years post vintage.

Food pairing

Excellent with light seafood dishes, fresh salads, Asian cuisine with citrus or herbal notes, and mild cheeses.

Serving

Serving temperature

10-12°C (50-54°F)

Decant

Not required

Sustainability

Sustainability score: 7/10

Emphasis on water conservation, minimal chemical inputs, solar energy use for winery operations, lightweight eco-friendly packaging

Marble Fen employs sustainable viticulture and winemaking practices consistent with modern environmental stewardship, focusing on energy efficiency and reduction of chemical use, supporting ecosystem health within their Tasmanian vineyards.