At a glance

Producer

Clos Nocturne

Region

Oregon, USA

Grape variety

Kerner

Wine type

White

Body

Light-bodied and Crisp

Sweetness

Dry

Typical price

$25-$35

Tasting profile

Aromas of green apple, white peach, and subtle floral notes with crisp citrus-driven palate.

Evolution: Over 2-4 years aromas will develop more complexity with honeyed and mineral notes emerging.

At peak: Peak aromatics with balanced acidity and textured mouthfeel.

Structure

Acidity

High

Tannins

None (white grapes, minimal skin contact)

Alcohol

12.5%

Aging potential

5-7 years typical for Kerner with good structure

Drinking window

Peak drinking

2024 to 2027

Optimal window

2023 to 2028

Current status

Approaching drinkability with good freshness

Current condition

Vibrant acidity with youthful fruit notes

The 2021 vintage presented favorable conditions and moderate yields, allowing the Kerner to retain fresh acidity and aromatic intensity. Its high acid structure supports medium-term aging, evolving from youthful fruit to nuanced complexity within 5-7 years.

Food pairing

Pairs well with seafood (scallops, sole), light poultry dishes, fresh goat cheese, and dishes with green herbs or citrus-based sauces.

Serving

Serving temperature

10-12°C / 50-54°F

Decant

Not required

Sustainability

Sustainability score: 7/10

Clos Nocturne employs cover crops to maintain soil health, utilizes drip irrigation for water conservation, and uses lightweight bottles to reduce packaging waste. Minimal intervention winemaking.

While not certified organic or biodynamic, the producer practices sustainable viticulture focusing on environmental stewardship, water use efficiency, and minimizing ecological impact, earning a solid sustainability score.