At a glance

Producer

Tertini Wines

Region

Tasmania, Australia

Grape variety

Riesling

Wine type

White

Body

Light-bodied and Crisp

Sweetness

Dry

Typical price

$25-$35

Tasting profile

Bright citrus (lemon, lime), floral nuances, subtle mineral undertones, clean finish.

Evolution: Will develop more complex honeyed and petrol notes with bottle age, enhanced texture, and deeper minerality.

At peak: Rich aromatic complexity, balanced acidity, and elegant mouthfeel with persistent finish.

Structure

Acidity

High, crisp acidity typical of cool-climate Tasmania Riesling

Tannins

None (typical for Riesling)

Alcohol

12.0-12.5%

Aging potential

10-15 years due to high acidity and balanced structure

Drinking window

Peak drinking

2025 to 2043

Optimal window

2023 to 2046

Current status

Approaching peak drinking window

Current condition

The wine currently shows fresh citrus and floral notes with vibrant acidity expected to develop more complexity over the next 3-6 years.

Tasmanian Rieslings typically benefit from several years bottle age due to retaining high acidity and developing complexity over time. The 2018 vintage is well-structured and built to evolve gracefully over a decade or more.

Food pairing

Excellent with seafood (oysters, scallops), Asian cuisine, grilled chicken, and light creamy cheeses.

Serving

Serving temperature

8-10°C / 46-50°F

Decant

Not required

Sustainability

Sustainability score: 7/10

Tertini employs sustainable viticulture including cover cropping, minimal synthetic chemical use, water conservation via drip irrigation, and solar-powered operations.

Tertini Tasmania Riesling benefits from Tasmania’s naturally cool climate reducing need for interventions. The winery actively pursues environmental stewardship through energy-efficient winemaking and sustainable packaging materials, balancing quality production with ecological responsibility.