At a glance

Producer

Marco Tinessa

Region

Italy, Piedmont

Grape variety

Nebbiolo

Wine type

Red

Body

Full-bodied and Smooth

Sweetness

Dry

Typical price

$30-$50

Tasting profile

Red cherry, dried herbs, and subtle floral notes with earthiness

Evolution: Over 3-7 years, expected to develop more tertiary notes of leather and truffle

At peak: Complex integration of savory, floral, and spicy layers with silky tannins

Structure

Acidity

Bright and balanced

Tannins

Firm and well-structured

Alcohol

13.5%

Aging potential

12-15 years

Drinking window

Peak drinking

2028 to 2046

Optimal window

2025 to 2049

Current status

Approaching early drinkability with good structure for aging

Current condition

Youthful tannins, fresh acidity, still integrating

This wine from a solid Piedmont vintage shows classic Nebbiolo structure allowing for mid-term cellaring to improve tertiary complexity while maintaining vibrant fruit and acidity balance.

Food pairing

Perfect with braised meats, truffle dishes, rich risottos, and aged cheeses.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1 hour) — To soften tannins and open aromas

Sustainability

Sustainability score: 6/10

Energy-efficient equipment in cellar, water conservation techniques in vineyard, limited chemical treatments

Marco Tinessa winery utilizes sustainable viticulture practices with energy efficiency and water management but lacks formal certification. Wine is produced in Piedmont reducing transportation footprint within Italy but export contributes to carbon emissions. Packaging is standard glass bottles with cork closure.