At a glance

Producer

Valfaccenda

Region

Italy, Piedmont

Grape variety

Nebbiolo

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$25-$35

Tasting profile

Red cherry, rose petals, dried herbs, with firm tannins and fresh acidity

Evolution: Will develop more complex earth and tar notes with age, tannins soften

At peak: Balanced complexity with floral, truffle, and leather notes alongside vibrant fruit

Structure

Acidity

High acidity characteristic of Nebbiolo

Tannins

Firm and structured

Alcohol

13.5%

Aging potential

15 years from vintage, benefits from cellaring to soften tannins and develop tertiary aromas

Drinking window

Peak drinking

2028 to 2032

Optimal window

2025 to 2035

Current status

Young and developing aromas, beginning to show complexity

Current condition

Recently bottled, tannins are firm but approachable if decanted

The 2022 Piedmont vintage produced Nebbiolo with good tannic structure and acidity, enabling a decade-plus aging horizon. By 2025-2035, fruit and floral notes integrate with tertiary aromas allowing full expression.

Food pairing

Ideal with rich Italian dishes such as braised beef, mushroom risotto, aged cheeses, and truffle-based dishes

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1 hour) — To soften tannins and allow aromatic development

Sustainability

Sustainability score: 7/10

Energy-efficient winery operations, integrated pest management, water conservation measures, minimal intervention in vineyard

Valfaccenda employs sustainable farming with focus on reducing chemical inputs and conserving resources. Energy usage in production is optimized, and packaging is eco-conscious. However, transportation to global markets elevates carbon footprint.