At a glance

Producer

Masseria del Pino

Region

Etna DOC, Sicily, Italy

Grape variety

Nerello Mascalese (primary)

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$25-$40

Tasting profile

Red cherry, wild raspberry, balsamic herbs, subtle volcanic minerality with smoky earth notes

Evolution: Will develop secondary notes of forest floor, leather, dried herbs, and complex spice over 5-10 years

At peak: Balanced silky tannins, expressive aromatics, polished earthiness with persistent finish

Structure

Acidity

High, bright acidity provides freshness and aging lift

Tannins

Medium, finely grained and slightly rustic typical of Etna Nerello Mascalese

Alcohol

13.5%-14%

Aging potential

10-15 years from vintage, suited for medium-term cellar aging

Drinking window

Peak drinking

2028 to 2033

Optimal window

2024 to 2035

Current status

Approaching early drinking window, vibrant youthful character

Current condition

Fresh and lively with potential to develop complexity over next 5-10 years

The Etna Rosso from Masseria del Pino shows classical Nerello Mascalese structure with bright acidity and moderate tannins that enable significant bottle aging. The 2021 vintage is youthful and vibrant, with the optimal drinking window beginning around 3 years post vintage as tannins soften and tertiary aromas emerge. The volcanic soils impart mineral complexity that evolves beautifully with time.

Food pairing

Pairs well with roasted red meats, grilled game birds, mushroom risotto, aged cheeses like Pecorino, and hearty vegetable stews. The wine's acidity and tannin structure support rich, savory dishes without overwhelming.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-60 minutes) — To allow the wine to open up and soften young tannins, enhancing aromatic complexity.

Sustainability

Sustainability score: 8/10

The producer employs organic viticulture on volcanic slopes, focuses on biodiversity, minimal intervention winemaking, and uses energy-efficient cellar equipment. Water conservation measures are in place, along with lightweight, recycled packaging where possible.

Masseria del Pino's commitment to organic farming combined with energy and water conservation, plus local sourcing on Mount Etna, significantly reduces environmental impact compared to conventional practices. Their packaging and production choices further enhance sustainability credentials, resulting in an overall strong sustainability profile.