At a glance

Producer

Masseria del Pino

Region

Etna, Sicily, Italy

Grape variety

Nerello Mascalese

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$45-$60

Tasting profile

Fresh notes of wild red berries, volcanic minerality, savory herbs, and fine spice with a subtle smokiness.

Evolution: Over 5-7 years, expect increased complexity with secondary earthy, tar, and balsamic notes emerging.

At peak: Complex layers of dark fruit, minerals, earthy nuances, and silky tannins.

Structure

Acidity

High acidity typical of Etna terroir

Tannins

Medium to firm, well-integrated

Alcohol

13.5% ABV

Aging potential

Good aging potential of 12-15 years due to structure and terroir

Drinking window

Peak drinking

2027 to 2032

Optimal window

2023 to 2035

Current status

Approaching early drinking phase

Current condition

Youthful, tannins and acidity still lively, with evolving complexity

The natural acidity and fine tannins of Nerello Mascalese from Etna’s volcanic soils allow this wine to evolve gracefully over 10-15 years. The 2020 vintage’s balanced ripeness and freshness augur a drinking window starting around 2023 with peak from 2027 to 2032 as tertiary aromas develop.

Food pairing

Pairs excellently with roasted lamb, grilled mushrooms, aged cheeses, and hearty Mediterranean dishes.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-60 minutes) — To allow aeration to soften tannins and open aroma complexity

Sustainability

Sustainability score: 7/10

Use of cover crops, limited chemical inputs, water conservation practices implemented. Efforts in energy efficiency and recyclable packaging used.

Masseria del Pino employs sustainable viticulture emphasizing soil health, water stewardship, and reduction of chemical inputs. While not fully organic or biodynamic, their practices reflect modern sustainable standards. Packaging uses lightweight bottles and recyclable materials. The regional proximity to Etna provides a terroir-focused identity with relatively low carbon inputs by utilizing local supply chains.