At a glance

Producer

Mauro Molino

Region

Barbaresco, Piedmont, Italy

Grape variety

Nebbiolo

Wine type

Red

Body

Full-bodied and Smooth

Sweetness

Dry

Typical price

$45-55

Tasting profile

Red cherry, rose petals, tar, dried herbs, with firm but integrated tannins

Evolution: Over time, tertiary notes of leather, truffle, and forest floor will develop

At peak: Silky texture with balanced acidity, complex aromas and layered flavors

Structure

Acidity

High acidity typical of Nebbiolo

Tannins

Firm and well-structured

Alcohol

13.5%

Aging potential

15-20 years from vintage given pedigree and Nebbiolo grape

Drinking window

Peak drinking

2032 to 2046

Optimal window

2028 to 2049

Current status

Young but approachable with proper decanting

Current condition

Firm tannins, robust acidity, primary fruit and floral aromas evident

Based on the 2021 Barbaresco vintage and Mauro Molino’s reputation, the wine needs time to soften Nebbiolo's tannins and develop complexity. Peak drinking window starts ~7 years post-vintage with potential to continue evolving positively for another 8 years.

Food pairing

Grilled or roasted red meats, game, truffle dishes, aged cheeses such as Parmigiano-Reggiano

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1 hour) — To soften tannins and fully express aromatics

Sustainability

Sustainability score: 7/10

Use of natural yeast fermentations, minimal intervention winemaking, water conservation measures, and energy-efficient winery operations reported by producer

Mauro Molino adopts several sustainable farming and production practices oriented towards minimizing environmental impact but lacks formal organic or biodynamic certifications. The estate focuses on responsible natural viticulture and energy/water conservation, mitigating carbon footprint moderately.