At a glance

Producer

Milan Nestarec

Region

Moravia, Czech Republic

Grape variety

Blaufränkisch (Lemberger) and other traditional Moravian reds

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$25-$35

Tasting profile

Fresh dark cherry, forest floor, black pepper, and subtle earth notes.

Evolution: Over time will develop additional complexity including savory mushroom, leather, and dried herb nuances.

At peak: Balanced integration of fruit and earth with a lingering spicy finish.

Structure

Acidity

Medium to medium-high acidity

Tannins

Medium, silky tannins

Alcohol

13.5%

Aging potential

8-12 years from vintage

Drinking window

Peak drinking

2025 to 2030

Optimal window

2023 to 2030

Current status

Approaching early maturity

Current condition

Fresh, youthful fruit with developing complexity

This wine is made from Blaufränkisch and local varieties known for good structure and acidity, typical for Moravian reds which can age gracefully for a decade or more. The 2021 vintage was solid with balanced ripeness and acidity, making the drinking window well into the 2030s for best expression.

Food pairing

Pairs well with roasted or grilled meats, game, mushroom risotto, and dishes with earthy herbs and black pepper.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-45 minutes) — To soften tannins and open aromatic profile for best enjoyment.

Sustainability

Sustainability score: 7/10

Milan Nestarec employs minimal intervention winemaking, hand harvesting, and encourages biodiversity in vineyards; uses energy-efficient cellar equipment and glass bottles with recycled content.

While not formally certified, the producer’s commitment to sustainable farming and low intervention winemaking reflect positively on environmental impact. Packaging uses lighter bottles to reduce transportation emissions. Local vineyard management focuses on soil health and water conservation.