At a glance

Producer

Milan Nestarec

Region

Moravia, Czech Republic

Grape variety

Pinot Noir

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$30-$40

Tasting profile

Bright red cherry and raspberry notes, with fresh herbal undertones and subtle earthiness. Moderate oak influence.

Evolution: Will develop more complex tertiary aromas such as forest floor, mushroom, and dried herbs after 3-5 years of bottle age.

At peak: Balanced integration of fruit, tannin, and earthiness with silky texture and lingering finish.

Structure

Acidity

Moderate to high

Tannins

Medium to firm

Alcohol

13.5% ABV

Aging potential

8-12 years

Drinking window

Peak drinking

2027 to 2030

Optimal window

2025 to 2032

Current status

Approaching early drinking window with potential for further aging

Current condition

Young, developing fruit, with notable tannins and acidity requiring time to soften

The wine’s firm tannins and vibrant acidity from the 2022 vintage provide structure for medium-term aging. Moravian terroir imparts earthiness and freshness ensuring complexity at peak maturity.

Food pairing

Grilled duck breast, roasted pork loin, wild mushroom risotto, or aged cheeses such as Gruyère or Comté.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-60 minutes) — To soften tannins and allow aromas to open up given youthful structure.

Sustainability

Sustainability score: 8/10

Minimal intervention in vineyard; limited chemical use; manual canopy management; water conservation measures; use of natural yeasts in fermentation

Milan Nestarec is recognized for progressive vineyard management emphasizing soil health and ecological balance. While not certified organic or biodynamic, the estate prioritizes sustainability, reducing inputs and improving energy efficiency. The carbon footprint is moderated by regional distribution with minimal long-haul transport.